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A special evening dedicated to the cuisine of Pellegrino Artusi, where the pleasure of the table meets conviviality.

March 6th

8:00 PM – Aperitif offered by Poliziano winery

8:30 PM – Traditional dinner with recipes from

"Science in the Kitchen and the Art of Eating Well"

THE MENU:

Fried codfish (510)

Cuttlefish and chickpeas (500)

Roasted eel (491)

Cacciucco (456)

"Cenci" (595)

A shared table dinner, designed for those who love good food and wine:

Bring your favorite bottle and share it with friends and fellow diners, or choose from the Dopolavoro La Foce by Val d'Orcia Wine Club menu.

Menu inspired by Artusi's great classics

€35.00 per person (food, Water and coffee included)

Limited seating

Reservations recommended.