4 DINNERS OMAKASE
Only 10 seats available - reservation required
15th May dinner with an artist & Domaine Koji et Jae Hwa
12th June dinner with a designer & Domaine Thibault Liger Belair
16th July dinner with vinyl & Tommy Rossi
September - secret date
More details online on IG page
First dinner Omakase
Dinner with the artist - Francesco Moscoli Andreotti
Menu omakase - by chef Alessio Maglio
Wines - Domaine koji et jae hwa
Check all details on IG page
BARBARESCO & VAL D'ORCIA
From the heart of the Langhe to the most authentic Val d'Orcia.
On Thursday, May 21st, Val d'Orcia Wine Club hosts Cantine Lodali at Dopolavoro La Foce. A dinner that tells a story of family, local traditions, quality, and authentic flavor.
MENU
Vitello Tonnato/Langhe Nebbiolo 2023
Tajarin all’olio della Val d’Orcia e Pecorino di Contignano/Barbaresco Rocche dei 7 Fratelli 2023
Plin Estivo/Barbaresco Giacone 2018
Peposo al Barbaresco/Barbaresco Giacone 2022
Cantucci con nocciole Piemontesi e Crema dello Chef/Moscato d’Asti 2025
€55,00 per person
Reservations are required.