Allow us to guide you on a voyage through Tuscany’s wineries. Montepulciano, Montalcino, Chianti and Bolgheri are world-famous wine-producing areas.
Our wine list includes a selection of the region’s best labels – from traditional wine makers to young wine pioneers. An extensive chapter is dedicated to the labels of the recently created Ocia DOC label, geographically located "between the Nobile and Brunello areas". We like to get to know these producers and go to visit them in their vineyards because the best way to really understand a wine is through the many anecdotes and the history enclosed in each bottle.
Every year our selection grows, as our curiosity increases and we explore new situations, with a special interest in natural wines.
We have also included a small selection of Tuscan craft beers.
A straw-yellow wine with marked floral and white fruit notes and with a fragrant, elegant bouquet. The flavour is dry, with a well-balanced flavour and a soft, elegant finish.
A full-bodied, intense wine, with well-balanced acidity and hints of ripe fruit. A flavourful, persistent finish.
100% sangiovese
A fresh, aromatic rosé, easy to drink and slightly acid.
Sangiovese, cigliegiolo, merlot, colorino
An elegant red wine with balsamic and woody traces. Soft and structured flavour.
Sangiovesen, cabernet sauvignon, merlot
A spicy, full body wine with a intense and persistent tannic structure.
A robust wine with hints of cherry and prune and slight traces of chocolate.
A 100% Sauvignon Blanc from the vineyards on the hills surrounding Montepulciano, typically red wine territory. Gemella’s bouquet is fresh and intense, a full-bodied, flavourful wine, with a persistent finish.
A red wine made with sangiovese, cigliegiolo and grechetto rosso grapes grown on the boundary between Tuscany, Lazio and Umbria according to the principles of biodynamic farming. The result is an atypical Sangiovese, a red mountain wine with the delicate fragrance of red fruit, blueberries, cherries and ferrous nuances.
You would expect Amore e Follia to embody the genuine flavours of the Montalcino area, those deeply intense typically Tuscan notes. On the contrary, on tasting it is revealed as a true Syrah, softly tannic, flavourful and with a slightly bitter finish.
The name comes from a parallel between the wine and Cinderella.They both have older, more famous sisters - in the case of Cenerentola DOC Orcia the two neighbouring wine-growing areas Brunello and Nobile. This wine is made from Sangiovese and Foglia Tonda grapes, a local vineyard abandoned over a century ago.
A rich, complex wine made with Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot grapes. Owner and winegrower Andrea Franchetti trained in Bordeaux, where he learned the importance of terroir and the French planting method.
The late harvest of trebbiano and malvasia grapes produces a white wine with traces of noble rot produced according to the Sauterne method in a new and fresh version.
La Giulia 33 cl
Ristorante Dopolavoro La Foce
Strada della Vittoria, 90
53026 Pienza (Siena)
Telefono e fax +39 0578 754025
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