Mint – calendola – monarda

Lemon balm - yerrow

Mallow - monarda 

Yarrow

Tuscan ham  - fresh pecorino

Suckling pig with local herbs and spices

Ham – grilled artichokes  – fresh pecorino

Humus – aubergine – primo sale cheese  – mint

Finocchiona salami – seasoned pecorino – sun dried tomatoes

Red radicchio –walnuts  – peconzola blue cheese

Saussage – chicory

Baked ham – tomato - home made mayo – bacon –salad

Smoked burrata – anchovies – green sauce

Lombino – pecorino cheese – baked onions

Capocollo “drunk” pecorino – truffle sauce

Truffle mortadella  – grilled artichokes

Soppressata – cichory – fresh pecorino