Mint – calendola – monarda
Lemon balm - yerrow
Mallow - monarda
Yarrow
Tuscan ham - fresh pecorino
Suckling pig with local herbs and spices
Ham – grilled artichokes – fresh pecorino
Humus – aubergine – primo sale cheese – mint
Finocchiona salami – seasoned pecorino – sun dried tomatoes
Red radicchio –walnuts – peconzola blue cheese
Saussage – chicory
Baked ham – tomato - home made mayo – bacon –salad
Smoked burrata – anchovies – green sauce
Lombino – pecorino cheese – baked onions
Capocollo “drunk” pecorino – truffle sauce
Truffle mortadella – grilled artichokes
Soppressata – cichory – fresh pecorino
Ristorante Dopolavoro La FoceStrada della Vittoria, 9053026 Pienza (Siena)
Telefono e fax +39 0578 754025This email address is being protected from spambots. You need JavaScript enabled to view it.
Rivivere la storiain una tenuta in Toscana